Another perfect Easter lunch at Il Cedro

April 2002

Moggiona's restaurant, Il Cedro, was packed out on Easter Sunday for what turned out to be another superb Easter lunch. Easter Sunday is probably the busiest day of the year for the Tassini family, who own and run the restaurant.

The five-course meal (which cost only €32 per person) included two meat courses, as well as a fine selection of pasta (all home-made) and the excellent crostini e funghetti. The full menu is reproduced below.